CARROT CAKE WITH MARZIPAN TOPPING

INGREDIENTS......
         Grated carrot           One cup
         All purpose flour      Two cup
         Sugar.                        Two cup
          Eggs.                        Four
         Vegetable oil.            11/2 cup
          Salt.                           1/2tbs
         Grated walnut.            1/2cup
          Cinnamon powder.     1tbs
          Raisins.                       20 -25

       
For MARZIPAN
  Cashewnut.                  100g
  Sugar powder.              100gm
  White part of egg.          One
  Rose water and one drop almond essence

Marzipan is a confection consisting primarily of sugar or honey and almond meal, sometimes augmented with almond oil or extract.

Mix all the above ingredients well to make smooth paste.

METHOD.........

• Take oil and sugar in a bowl and mix well .
• Add eggs and stir .
•  Then add vanilla essence and carrot and mix .
•  Keep this mixture aside.
• Take all purpose flour ,salt and baking powder and mix.
• Add walnut ,raisins and cinnamon powder.
• Now add this mixture to above prepared mixture and mix.
• Then make the round cake shape and keep in preheated oven at 180 degree for 40 -45 min.
• Now top with Marzipan ..

Now the dellicious carrot cake is ready to eat.


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